Cookies, Biscotti, Cakes, Granola and more.... Small batch from scratch, baked to order! ** Minimum order for cookies or biscotti = 1 dozen **
All your childhood favorites that will take you back to a time when life was simple and sweet.
Explore new flavors, textures and combinations to make your grown-up tastebuds sing!
All of the yummy with none of the wheat! Woohoo!
Traditional twice-baked Italian cookie, lower in fat and perfect for dipping in your favorite hot beverage!
Baked in a 10-cup bundt, 10-inch springform or loaf pan.
Add homemade glaze, frosting or chocolate ganache upon request, $5 upgrade.
1 Cake = 20-24 cupcakes
Crunchy, nutty and wholesome.... a perfect treat for breakfast or a snack anytime of the day! Most can be made vegan and gluten free.
Traditional dishes from Sri Lanka and India. Your tastebuds will thank you!
Chicken thighs simmered in flavorful tomato gravy. Family recipe shared by Ashini's mom!
Tender cubes of beef shoulder roast stewed in spicy, tangy gravy. Family recipe shared by Ashini's dad!
Large peeled shrimp flash fried as a dry curry with paprika, tomato and onions.
Extra firm tofu, fried until crispy and then simmered in a flavorful gravy. Similar in flavor profile to the chicken curry.
Fresh cremini mushrooms sauteed in a savory gravy with tomatoes, onions, garlic, ginger and spices. Tofu added upon request. Ashini's husband Rick really likes it this way!
Cubes of Indian paneer cheese marinated in spices and pan fried, then added to a silky pool of pureed fresh spinach, onions, garlic, ginger, chilis and coconut milk. A favorite of Ashini's friend Carol Ullmann!
Fresh green beans stir fried as a dry curry.
Masoor dahl simmered with spices and thick coconut milk, finished with lightly fried sliced garlic and black mustard seeds.
Cubes of potatoes flash fried with onions, turmeric and crushed red chilis.
Basmati rice sauteed in ghee with cinnamon, cardamom, cloves, curry leaves, onions and garlic, then cooked in chicken stock. Can be made vegan upon request.
Fresh cauliflower, grated then stir fried with aromatic spices, onions, garlic. A favorite of Ashini's friend Ruth Freedman!
Basmati rice cooked first in water, then simmered with thick, luxurious coconut milk.
Dough made from scratch with AP flour, yogurt, eggs, sugar, salt, yeast. Cooked fresh on a screamin' hot griddle!
Rustic Sri Lankan flat bread made from AP flour and grated coconut, kneaded by hand and cooked on a griddle pan. A favorite snack of Ashini's son Kiran!
Sri Lankan twist on Masala Chai, made with Dilmah Ceylon black tea, cinnamon, cardamom, cloves and lots of sweetened condensed milk. A favorite of Ashini's husband Rick!
Sweet drink made with Kesar mango puree blended with thick yogurt and ice. A favorite of Ashini's friends Matt McLane & Ellie Ullmann!
Thank you to my family and friends for encouraging me to follow my passion and indulge my need to feed them!